Hello, I’m Marie. Today, I will show you a way to prepare viennese torte recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Viennese Torte is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook viennese torte using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Viennese Torte:
- Prepare 6 oz chocolate chips
- Take 1/4 cup heavy whipping cream
- Make ready 1/2 cup butter
- Prepare 4 egg yoilks
- Take 2 tbsp powdered sugar
- Prepare 1 tsp vanilla extract
- Get 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Steps to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap it up with this distinctive dish viennese torte recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
