Hi, I’m Jane. Today, we’re going to prepare vickys 5 ingredient banana oat cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys 5 Ingredient Banana Oat Cookies Recipe
Vickys 5 Ingredient Banana Oat Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys 5 Ingredient Banana Oat Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys 5 ingredient banana oat cookies using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys 5 Ingredient Banana Oat Cookies:
- Take 200 g gluten-free rolled oats (not instant)
- Make ready 2 medium-sized ripe bananas, mashed
- Prepare 2 tbsp sunflower spread, melted
- Prepare 4 tbsp golden syrup / agave / honey
- Make ready 100 g safe chocolate chips such as Enjoy Life or Moo-Free brands
Instructions to make Vickys 5 Ingredient Banana Oat Cookies:
- Preheat oven gas 3 / 170C / 325F and line a baking sheet with parchment paper
- Mix the mashed banana, melted ‘butter’ and syrup into the oats
- Let sit for 15 minutes so the oats absorb the mash
- Add the chocolate chips and mix in
- Spoon onto the baking sheet and shape into 16 flattish rounds
- Bake for 15 minutes until golden and set then let cool on a wire rack
- These cookies can be wrapped and frozen individually, perfect for taking out as required
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