Hi, I am Marie. Today, I will show you a way to make lemon red velvet marble pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Red Velvet Marble Pound Cake Recipe
Lemon Red Velvet Marble Pound Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lemon Red Velvet Marble Pound Cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lemon red velvet marble pound cake using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lemon Red Velvet Marble Pound Cake:
- Take 1 box Red food coloring
- Prepare 1 Fresh lemon
- Make ready 1 box Pound cake mix
- Make ready 1 cup Confectioners sugar
- Make ready 3 cup Flour
- Get 3 stick Land o lake butter
- Take 6 medium Eggland’s best eggs
- Prepare 2 1/2 cup Dominos pure cane sugar
- Make ready 1 dash Bertolli olive oil
- Get 1 tsp Baking soda
- Take 1/3 tsp Salt
- Prepare 1 packages Swanson cake flour
Instructions to make Lemon Red Velvet Marble Pound Cake:
- Mix together the 6 eggs, 3 cups of flour, 2 1/2 cups sugar, 3 sticks of butter
- Then take some of the batter out and put into a cup and add to what’s in the cup; coco and red food color then squeeze a fresh lemon in it
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