Hi, I’m Jane. Today, I’m gonna show you how to prepare strawberry tart recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Tart Recipe
Strawberry Tart is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have strawberry tart using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Strawberry Tart:
- Get Tart crust:
- Take 65 grams Butter
- Make ready 45 grams Granulated sugar
- Make ready 1 Egg
- Prepare 130 grams Cake flour
- Get 1 dash Salt
- Get Custard Cream:
- Get 250 ml Milk
- Make ready 1/2 Hull of vanilla beans
- Prepare 3 Egg yolk
- Make ready 65 grams Granulated sugar
- Take 25 grams Cake flour
- Take Almond cream:
- Take 60 grams Butter
- Get 60 grams Powdered sugar
- Take 1 Egg
- Get 60 grams Almond powder
- Prepare Fruits for decoration:
- Get 1 pack Strawberries
Steps to make Strawberry Tart:
- Tart crust: Put softened butter in a bowl and mix until it has a cream like consistency. Add granulated sugar in 2 to 3 portions and mix well until the mixture becomes white.
- Add salt and mix. Then add beaten egg little at a time and mix until smooth.
- Add sifted cake flour and mix well.
- Form the tart crust into one piece and roll it out to a 2 to 3 mm thickness. Store the tart crust in the refrigerator for 2 hours to over one night.
- Place the tart crust on the tart mold, poke holes in the crust using a fork and let the tart crust sit in the refrigerator for more than 30 minutes.
- Custard cream: Put milk and the hull of the vanilla beans torn into 2 pieces into a pan and turn off the heat just before it starts to boil.
- Put the egg yolks into a bowl and beat. Add the granulated sugar and mix with a hand mixer until the mixture becomes white.
- Add the flour and mix.
- Add about half the amount of milk to Step 6 and mix. Add the rest of the milk and mix well. Strain the mixture.
- When the mixture becomes a cream consistency and you feel that it is heavier, take the pan off the heat and mix using a whisk.
- When you feel that the mixture is easier to mix again, place the pan on high heat once again and mix with a whisk.
- When the mixture starts to simmer and the cream becomes shiny, stop the fire, transfer the mixture into a bowl and let it cool.
- Almond cream: Put softened butter into a bowl and mix until it has a cream like consistency. Add the powdered sugar in 2 to 3 portions and continue mixing until the mixture becomes white.
- Add the beaten eggs little at a time while mixing. When the mixture becomes smooth, add almond powder and mix using a rubber spatula with a cutting motion. When the mixture is evenly mixed, store the mixture in the refrigerator for 30 minutes to over one night.
- Baking: When the almond cream is ready, squeeze out the almond cream into the tart mold from Step 5 and bake in a 180℃ oven for 35 minutes.
- Finishing: When the tart is baked and completely cool, squeeze out the custard cream on the surface, decorate with strawberries and then it is ready! ( You can also decorate the tart using any kind of fruits.)
So that is going to wrap it up with this special dish strawberry tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
