Hi, I am Marie. Today, we’re going to prepare flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! Recipe
Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Prepare 240 g cooked black beans (or 1 400g can, drained)
- Get 100 g dates, pitted
- Make ready 175 ml coconut oil
- Make ready 80 g milled flaxseeds
- Take 80 g cocoa powder
- Prepare 2 tsp baking powder
- Make ready 2 tsp bicarbonate of soda
- Take 150 g maple or carob syrup
- Take 1 tsp salt
- Make ready For Icing:
- Get 2 avocados - they should b very ripe
- Prepare 4 tbsp cocoa powder
- Prepare 4 tbsp carob or maple syrup (optional)
- Get For decoration:
- Take 100 g berries
Instructions to make Flourless Chocolate Cake vegan, GF, NF, no added sugar & still delicious!:
- Preheat the oven to 180C (fan). in the food processor, blend the drained beans, dates and coconut oil together to a smooth paste
- Add other ingredients and blend until everything is well mixed together.
- Pour into 20cm cake tin lined with baking paper and smooth the top.
- Bake for 45 minutes in the centre of the oven OR until a toothpick comes out clean
- Leave to cool before placing carefully on a serving plate (because it has not gluten, it breaks easily)
- To make the icing, scoop the avocados out of their skin and blend in a food processor. Add cocoa powder and maple syrup to taste, and blend until smooth.
- Use a palette knife to spread the icing on top of the cake. Dust with cocoa powder and decorate with berries or orange peel.
So that’s going to wrap it up for this distinctive dish flourless chocolate cake vegan, gf, nf, no added sugar & still delicious! recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
