Hello, I’m Joana. Today, we’re going to make red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July Recipe
Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Get Batter
- Make ready 2 box Red Velvet Cake Mix
- Prepare 1/2 dozen Eggs
- Prepare 2 cup Water
- Make ready 2/3 cup Vegetable Oil
- Make ready Filling
- Get 8 oz White Chocolate
- Make ready 8 oz Cream Cheese
- Take 1/2 tsp Vanilla Extract
- Prepare 1/2 cup Milk
- Take Icing
- Take 2 can Whipped Cream Cheese Icing
- Make ready 1 box Food Coloring
- Prepare Misc.
- Get 1 Decorating Tips
- Take 4 Disposable Piping Bags
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box.
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
- Beat cream cheese & vanilla together in a separate bowl.
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
- Prepare cake mix according to box
- Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I’ve never been able to get more that 40-42 out of it.
- Remove from oven & allow them to cool COMPLETELY.
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & be filling cupcakes. (If you’ve never filled a cupcake YouTube will be your bestfriend.)
- Mix up your icing colors & decorate!
So that is going to wrap it up for this distinctive dish red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
