Hello, I’m Elise. Today, I’m gonna show you how to prepare paw shaped green tea custard cream bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paw Shaped Green Tea Custard Cream Bread Recipe
Paw Shaped Green Tea Custard Cream Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paw Shaped Green Tea Custard Cream Bread is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paw shaped green tea custard cream bread using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paw Shaped Green Tea Custard Cream Bread:
- Prepare Paw Dough
- Get 160 grams ○Bread (strong) flour
- Take 40 grams ○Cake flour
- Take 1/2 ○Egg
- Make ready 1 ○egg and water together should weigh 130 grams ○Water
- Take 20 grams ○Sugar
- Prepare 7 grams ○Powdered skim milk
- Take 3 grams ○Salt
- Prepare 20 grams Unsalted butter
- Prepare 3 grams Dry yeast
- Make ready 1 - Beaten egg
- Take Green Tea Custard Cream
- Prepare 45 grams ◎Sugar
- Get 10 grams ◎Cake flour
- Prepare 10 grams ◎Cornstarch
- Take 7 grams ◎ Matcha
- Get 200 grams △Milk
- Prepare 1 △whole egg
- Make ready 6 drops □Vanilla extract
- Make ready 7 grams □Unsalted butter
Steps to make Paw Shaped Green Tea Custard Cream Bread:
- Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well.
- Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly.
- Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator.
- Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark.
- Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a dtea towel. Let the dough rest for 10 minutes.
- Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm.
- Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball.
- Firmly stick the fingers onto the palm. Cover the shaped paws with a dtea towel and let the dough rise for a second time.
- Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done.
- Here I branded the paw with a paw.
- The cross section will look like this.
So that’s going to wrap it up with this distinctive dish paw shaped green tea custard cream bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
