Hi, I’m Kate. Today, I’m gonna show you how to prepare raw carrot cake bites recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw carrot cake bites Recipe
Raw carrot cake bites is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Raw carrot cake bites is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw carrot cake bites:
- Get 35 g porridge oats
- Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
- Take 35 g raisins
- Take 30 g desiccated coconut
- Prepare 50 g carrot, grated
- Prepare Pinch salt
- Get 1/4 tsp cinnamon
- Take 1/8 tsp ground ger
- Prepare 10 rasps of nutmeg
- Prepare 1 tsp maple syrup
- Take (Extra few tablespoons of coconut for rolling the balls in if desired)
Instructions to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly dhands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
So that’s going to wrap it up with this exceptional dish raw carrot cake bites recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
