Vegan chocolate cake
Vegan chocolate cake

Hello, I am Elise. Today, I’m gonna show you how to make vegan chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan chocolate cake Recipe

Vegan chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan chocolate cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:

  1. Get 2 cups spelt flour
  2. Make ready 3/4 cup cacao powder
  3. Get 2 tsp baking powder
  4. Prepare 1 tsp bicarbonate of soda
  5. Make ready 1/4 tsp salt
  6. Take 1 cup maple syrup
  7. Get 1 1/2 cups plant-based milk eg hazelnut
  8. Get 6 tbsp coconut oil, melted
  9. Get 2 tsp vanilla extract
  10. Make ready 1 tsp apple cider vinegar

Steps to make Vegan chocolate cake:

  1. Mix all the dry ingredients together.
  2. Mix all the wet ingredients - then add to the dry and whisk.
  3. Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
  4. I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.

So that’s going to wrap it up with this special dish vegan chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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