Hello, I’m Laura. Today, we’re going to make red velvet fail cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Fail Cake Recipe
Red Velvet Fail Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red Velvet Fail Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook red velvet fail cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Fail Cake:
- Make ready dough
- Prepare 500 grams strawberries cut small
- Take 150 grams cocoa
- Get 2 eggs
- Get 300 grams flour
- Get 150 ml buttermilk
- Get 1 packages baking powder
- Make ready 200 grams chilled butter
- Make ready topping
- Take 1 vanilla sugar
- Prepare 200 grams cream cheese
- Prepare 250 ml beaten cream
- Make ready 50 grams chilled butter
Instructions to make Red Velvet Fail Cake:
- Preheat oven to 180ºC
- Stir together eggs, sugar and butter, beat until smooth
- Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy
- Add in buttermilk an strawberries
- Put into baking form and place in oven for at least 40 minutes
- In the meantime prepare the topping
- In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside
- Mix the other stuff and in beaten cream. Keep cool until cake has completely chilled !!
So that’s going to wrap this up with this special dish red velvet fail cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
