Hi, I’m Marie. Today, we’re going to prepare red velvet crinkles with cream cheese filling recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkles with Cream Cheese Filling Recipe
Red Velvet Crinkles with Cream Cheese Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Velvet Crinkles with Cream Cheese Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook red velvet crinkles with cream cheese filling using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Crinkles with Cream Cheese Filling:
- Prepare Cookies
- Get 1 box Red Velvet Cake Mix
- Make ready 2 Eggs
- Take 1/3 cup Oil
- Prepare 1 1/2 tsp Vanilla
- Take 1/2 cup Powdered Sugar
- Take Cream Cheese Filling
- Prepare 4 oz Cream Cheese, Softened
- Make ready 1/4 cup Butter, Softened
- Make ready 1 tsp Vanilla Extract
- Prepare 3 cup Powdered Sugar
Instructions to make Red Velvet Crinkles with Cream Cheese Filling:
- Preheat oven to 375°F and line pans with parchment paper.
- In a large bowl, combine cake mix, eggs, oil and vanilla extract.
- Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
- Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
- Bake for 7-10 minutes and let cool.
- Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
- Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.
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