Hello, I am Kate. Today, we’re going to prepare fruit cake! (pound cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fruit cake! (Pound cake) Recipe
Fruit cake! (Pound cake) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fruit cake! (Pound cake) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake! (Pound cake):
- Prepare 2 kg butter
- Make ready 2 kg sugar
- Prepare 2 kg eggs
- Take 2 kg flour
- Make ready 1/2 cup golden syrup
- Prepare 1/2 cup dark treacle
- Prepare 2 tablespoons nutmeg
- Prepare 2 tablespoons mixed spices
- Take 2 tablespoons baking powder
- Make ready 2 packets mixed dried fruits
- Take 2 tablespoons cinnamon powder
- Prepare Vanilla, Butter Scotch and Banana flavours
- Get Browning (1 bottle)
Instructions to make Fruit cake! (Pound cake):
- Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed.
- Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction.
- Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed.
- Add the golden syrup and dark treacle…. Keep turning while doing so.
- Add the nutmeg,cinnamon powder, mixed spices.
- Add the browning and flavours…. Mix thoroughly to combine all ingredients together.
- Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking.
- When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature.
- To check if it’s ready, put a toothpick in the middle, if it comes out clean it’s baked.
- Your yummy fruit cake is ready to be served.
So that is going to wrap this up for this distinctive dish fruit cake! (pound cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
