Hi, I’m Joana. Today, I’m gonna show you how to make carrot & orange polenta cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot & Orange Polenta Cake Recipe
Carrot & Orange Polenta Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot & Orange Polenta Cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have carrot & orange polenta cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Orange Polenta Cake:
- Get 210 g grated carrot (approx. 4 carrots)
- Get 1 large orange, finely zested and juiced
- Take 150 mls olive oil
- Prepare 2 eggs
- Prepare 3 tbsp maple syrup
- Prepare 1 tsp pure vanilla essence
- Prepare 140 g polenta
- Take 1 tsp baking powder
- Take –
- Prepare 150 g full fat cream cheese
- Get 2 tbsp maple syrup
- Take 1 large orange, finely zested
Steps to make Carrot & Orange Polenta Cake:
- Pre-heat the oven to 190°C and line the base of a square cake tin with parchment paper. Lightly oil the sides of the tin with olive oil.
- In a medium sized bowl, combine the grated carrots, orange zest and orange juice. Mix well to ensure the carrots are evenly soaked and set to one side.
- In a separate large mixing bowl, whisk together the maple syrup, eggs, olive oil and vanilla essence.
- Slowly sift the polenta and baking powder into the liquid eggs mixture. Whisk continuously to avoid lumps.
- Once the polenta has been incorporated, stir in the carrots and orange mixture. Mix well so that the carrots are evenly distributed throughout the cake batter.
- Pour the batter into your cake tin and bake in the centre of the oven for approximately 30 minutes. When the cake is golden brown and an inserted skewer comes out clean, the cake is ready. Remove from the oven and allow to cool for ten minutes before turning out onto a wire rack for further cooling.
- When the cake is completely cool, whisk together the cream cheese, maple syrup and orange zest until it is thick and fluffy. Spread the frosting on top of the cake and serve.
So that is going to wrap it up for this distinctive dish carrot & orange polenta cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
