Hi, I’m Kate. Today, we’re going to prepare lemon fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Fruit Cake Recipe
Lemon Fruit Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Fruit Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon fruit cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Fruit Cake:
- Prepare 500 g Flour
- Get 500 g Butter
- Get 350 g Sugar
- Take Eggs 14(8egg white,6 normal)
- Take Flavours (vanilla,butterscotch,strawberry)
- Prepare 1 tsp Lemon zest
- Get 2 tbs Lemon juice
- Take Baking powder(a pinch)
- Take 1/4 tsp Salt
- Take 100 g Fruit
Steps to make Lemon Fruit Cake:
- Mix the dry ingredients in the wet ingredients
- Milk is optional in all cakes,if it should be added,it must be with wet ingredients before adding flour.Allow to rest for 15mins.
- Grease pan with butter or vegetable oil and preheat oven for 15mins.pour batter into greased pan,it should not be too full.Bake in medium heat.Note:when the aroma of the cake starts smelling,check it with tooth pick or skewer,insert it,if it comes out clean,its ready to eat.oven should never be opened until the smell is perceived.
So that’s going to wrap this up for this special dish lemon fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
