Hello, I am Joana. Today, I’m gonna show you how to make just mix easy and moist green tea cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Just Mix Easy and Moist Green Tea Cupcakes Recipe
Just Mix Easy and Moist Green Tea Cupcakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Just Mix Easy and Moist Green Tea Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have just mix easy and moist green tea cupcakes using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Just Mix Easy and Moist Green Tea Cupcakes:
- Take 200 grams ★White chocolate
- Make ready 50 grams ★Butter
- Get 2 ◎Eggs
- Get 40 grams ◎Sugar
- Take 40 grams ●Cake flour
- Get 20 grams ● Matcha
- Make ready 2 grams ●Baking powder
- Prepare [Garnish]
- Take 40 grams White chocolate
Steps to make Just Mix Easy and Moist Green Tea Cupcakes:
- Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning)
- While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.)
- In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside).
- When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C.
- While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together.
- You just want to whisk until the mixture is uniform!
- Sift the dry ingredients from Step 4 into the mixture from Step 7.
- Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly.
- Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup)
- Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate)
- Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean).
- 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!
So that is going to wrap it up for this special dish just mix easy and moist green tea cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
