Hello, I am Joana. Today, we’re going to make baked egg pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked egg pudding Recipe
Baked egg pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Baked egg pudding is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked egg pudding using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked egg pudding:
- Make ready For caramel
- Prepare 60 g white sugar
- Make ready 1 TBS water
- Take 2 TBS hot water
- Take For pudding
- Make ready 4 eggs
- Get 500 ml milk
- Make ready 60 g brown sugar
- Take 1 TBS vanilla essence
- Prepare For sponge base
- Get 40 g cake flour
- Take 30 g white sugar
- Prepare 1 egg
- Prepare 10 g melted butter (margarine)
Steps to make Baked egg pudding:
- Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter.
- For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup.
- Pour the caramel to cake pan while it’s still hot.
- For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved.
- In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence.
- Pour the mixture over caramel syrup.
- For sponge base* beat a egg and sugar until it gets fluffy and white.
- Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture.
- Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins.
- Let it cool and put in a fridge for 4 hours. Enjoy♥️
So that’s going to wrap it up for this exceptional dish baked egg pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
