Hello, I’m Clara. Today, we’re going to make candy bar cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candy Bar Cake Recipe
Candy Bar Cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Candy Bar Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have candy bar cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candy Bar Cake:
- Prepare 1 box German Chocolate cake mix
- Get 1 can Sweetened Condensed Milk (Eagle Brand)
- Prepare 1 can Caramel Sause
- Get 1 can Hot Fudge Sause
- Get 1 box Vanilla Pudding Mix (JELL-O)
- Get 1 packages Whipped Topping (Cool Whip)
- Prepare 3 packages Heath Candy Bar/ Butterfinger/ Kit-Kat
Instructions to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that’s going to wrap it up with this special dish candy bar cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
