Hi, I’m Joana. Today, I will show you a way to make hide & seek biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hide & seek biscuit cake Recipe
Hide & seek biscuit cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hide & seek biscuit cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have hide & seek biscuit cake using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hide & seek biscuit cake:
- Make ready 300 grams hide & seek biscuits
- Get 1 cup+ 3 tablespoons powdered sugar
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 egg
- Prepare 1 cup milk
- Prepare 1 cup whipping cream
- Make ready 2 tablespoons cocoa powder
- Make ready 200 ml fresh cream
- Take 150 grams dark chocolate
- Take 4 tablespoons butterscotch chips
Steps to make Hide & seek biscuit cake:
- Start by finely grinding all the biscuits in a blender.
- Take the ground biscuits in a mixing bowl and add baking powder and baking soda. Mix it well.
- Then add the egg and give it a good mix.
- Add the powdered sugar and the milk. Mix it properly.
- Grease a baking tin and dust it with flour. Pour the batter in it and give it a few gentle tap.
- Bake this in a preheated oven on 180°c for 35-40 minutes.
- Demold it and let it cool completely.
- In a large bowl take cold whipping cream and add the cocoa powder and 3 tablespoons of powdered sugar. Whip it until you get stiff peaks.
- Divide the cake in two layers.
- Add a little bit of cream on a cake board and place one layer of cake.
- Add some whipped cream on it and spread it evenly. Place the other layer on it.
- Cover the cake with whipped cream and even it out using a scraper and an offset spatula. Keep 1/2 cup whipped cream aside. Keep the cake in the fridge.
- Heat water in a bowl and place a bigger bowl on it. The flame should be low.
- Add fresh cream and chopped dark chocolate in the bigger bowl and wait for the chocolate to melt completely.
- Give it a good mix and wait for it to cool down a bit.
- Pour this ganache on the cake and spread it evenly.
- Pipe the remaining whipping cream on the cake to decorate it. Use a nozzle you prefer. Add butterscotch chips in the middle.
- Delicious hide & seek cake is ready!
So that is going to wrap it up for this special dish hide & seek biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
