Hello, I’m Jane. Today, I’m gonna show you how to make lemon cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Cookies Recipe
Lemon Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have lemon cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cookies:
- Get 3 tbsp butter, softened
- Get 4 tbsp granulated sugar
- Prepare 1 small egg
- Make ready 1 tbsp lemon juice
- Get 1/2 cup + 3 tbsp all-purpose flour
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Prepare Yellow food colouring, a drop (optional)
Instructions to make Lemon Cookies:
- In a bowl, add in the butter and sugar. With a spatula, mix until well combined.
- Add in the rest of the wet ingredients and mix until well combined.
- In a separate bowl, mix together the dry ingredients and add to the wet.
- Mix until a smooth dough forms.
- Refrigerate the dough for 30 minutes as the dough will be sticky and soft.
- Preheat the oven to 325 degrees fahrenheit and line a cookie sheet with parchment paper.
- Measure about 2 tbsp of dough per cookie and roll into a ball. Place them on the cookie sheet and press down alittle to flatten them.
- Bake for 13 - 15 minutes depending on how you like your cookies. Serve warm and Enjoy!
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