Hello, I’m Clara. Today, I’m gonna show you how to prepare jugaadu chicken maggi breakfast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jugaadu Chicken Maggi Breakfast Recipe
Jugaadu Chicken Maggi Breakfast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jugaadu Chicken Maggi Breakfast is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have jugaadu chicken maggi breakfast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jugaadu Chicken Maggi Breakfast:
- Get 1 packet Chicken Noodles MAGGI
- Prepare 1/2 Onions chopped
- Make ready 2 green chillies sliced
- Prepare 2 tbsps sunflower oil
- Make ready 1 tsp soy sauce
- Prepare 2 - 3 Heart Biscuits Britannia Little
- Prepare 3 tbsps coriander leaves finely chopped
- Make ready Potato Crushed chips
Steps to make Jugaadu Chicken Maggi Breakfast:
- Heat the oil in a pan.
- Add chopped onions and chillies. Saute till the onions are light brown in colour. Add the soy sauce. Saute and stir a little more.
- Add 2 cups of water and then add the MAGGI tastemaker. You should find it inside the Noodles packet. Keep stirring
- Once the mixture starts boiling, crush the noodle cakes and add them. Also, keep stirring.
- As you stir the noodles becomes softer, cook on medium flame for a minute.
- Take the pan off the stove, garnish with the coriander, potato chips and a couple of those little hearts. :)
So that is going to wrap it up with this distinctive dish jugaadu chicken maggi breakfast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
