Hi, I’m Clara. Today, I will show you a way to prepare pink velvet cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink Velvet Cupcakes Recipe
Pink Velvet Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pink Velvet Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have pink velvet cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pink Velvet Cupcakes:
- Prepare 1 1/4 cup ap flour
- Make ready 3/4 cup sugar
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 tsp cocoa powder
- Make ready 3/4 cup vegetable oil
- Take 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
- Take 1 egg, room temp
- Take 1/2 tbsp red food coloring
- Take 1/2 tsp white vinegar
- Take 1/2 tsp vanilla extract
Instructions to make Pink Velvet Cupcakes:
- Preheat oven to 350
- Line 1 (12 cup) muffin pan with cupcake papers
- In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- Add dry ingredients; beat on medium speed for 2 minutes
- Pour batter evenly into cups (batter will be very thick)
- Bake 20-22 minutes, turning pan halfway through
- Cool completely on cooking rack before frosting!
So that’s going to wrap it up with this distinctive dish pink velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
