Hi, I’m Marie. Today, we’re going to make aunty eiko’s coconut cherry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Coconut Cherry Cake Recipe
Aunty Eiko’s Coconut Cherry Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Aunty Eiko’s Coconut Cherry Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aunty eiko’s coconut cherry cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko’s Coconut Cherry Cake:
- Take 180 g flour
- Make ready 180 g white sugar
- Take 80 g almond powder
- Make ready 200 g unsalted butter
- Make ready 5 eggs
- Get 50 g coconut milk powder
- Make ready 2 teaspoon baking powder
- Prepare 1 can dark cherry
- Make ready 100 ml maple syrup
Steps to make Aunty Eiko’s Coconut Cherry Cake:
- Ingredients
- Whip egg white with hand mixer.
- Mix well room-temperature butter and sugar. After mixing well combine egg york one at a time. Put coconut powder here.
- Using spatula, mix whipped egg white and flour- almond powder- baking powder- mixture one after the another.
- If you like please put coconut fine 30g here.
- Put dark cherry inside and top of dough.
- Bake in reheated 180℃ oven for 50 minuets ~1 hour
- Pour 50ml maple syrup over each just- baked cake.
- Wrap with film and stay for a day. It makes so moist.
So that is going to wrap it up with this distinctive dish aunty eiko’s coconut cherry cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
