Hi, I’m Laura. Today, I’m gonna show you how to prepare ice cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ice cream cake Recipe
Ice cream cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ice cream cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ice cream cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ice cream cake:
- Make ready 1 1/2 cup maida/All-purpose Flour
- Take 6 spoon cocoa powder
- Make ready 1/2 spoon baking soda
- Prepare 1 cup sugar
- Prepare 1 tsp Vanilla essence
- Get 2 spoon Vinegar
- Get as needed Oil
- Make ready 1 spoon Coffee powder
- Make ready 3/4 cup Water
- Get 1 tsp Baking powder
- Take 1 brick vanilla ice cream
- Get as needed choco chips
- Get as needed Dark chocolate
- Prepare 3 spoon oil
Instructions to make Ice cream cake:
- Mix flour soda and baking powder, cocoa powder and sieve them 2 to 3time
- In a mixer jar add sugar, vanilla essence, vinegar, oil, coffee powder, water and mix them.
- Then mix this mixture with flour and mix it well
- And then bake it in pre heated microwave at 180° for 30 to 35 minutes. Then check it with the help of a toothpick or knife. If it comes clear then cake is ready
- Let it cool, cut it in very thin big slices
- Take one serving bowl and place some cake slices in a way it covers the bottom and sides of the bowl making a hollow semi sphere. Then add ice cream and choco chips in the middle till the top of the bowl. Then cover the top with another layer of cake.
- Finally, cover the bowl with clear foil/aluminum foil and keep in the freezer to set. - Now, to make ganash, melt dark chocolate and mix with 2-3 spoons of oil.
- After 2 hrs. Take out the cake in the serving tray and pour ganash while serving. Decorate with some chopped almonds and cashews.
- The ice cream cake is ready to be served.
So that’s going to wrap it up with this special dish ice cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
