Hi, I am Elise. Today, I’m gonna show you how to prepare lemon crinkle cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon crinkle cookies Recipe
Lemon crinkle cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon crinkle cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon crinkle cookies using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon crinkle cookies:
- Make ready 1 box lemon cake mix
- Make ready (1) 8 oz. tub of Cool Whip
- Make ready 1 egg
- Prepare 1/2-1 cup powdered sugar
Instructions to make Lemon crinkle cookies:
- Preheat oven to 350F. Spray Cookie sheet with non-stick cooking spray. - In a large bowl, mix together cake mix, cool whip and egg. The mix will be VERY fluffy. Just keep mixing until well combined.
1. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
1. Bake at 350F for 8 minutes or until very lightly golden around the edges. Let cool on the cookie sheet for a couple of minutes before removing to wire racks to cool completely. - Store at room temperature in airtight container. These are best eaten within a day or two of baking.
- See YouTube or Ig tv for video instructions if needed. https://youtu.be/vsAFSXeo-oc
- Instagram.com/tv/CIvl8kOlf2X/?igshid=126g6ptmm3xtr
1. Use a small cookie scoop or two spoons to drop rounded cookie dough into powdered sugar. Roll dough ball until completely covered. Set cookies on cookie sheet, about 2 inches apart.
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