Hello, I am Kate. Today, we’re going to make vickys iced pumpkin dump cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Iced Pumpkin Dump Cake Recipe
Vickys Iced Pumpkin Dump Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Iced Pumpkin Dump Cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can cook vickys iced pumpkin dump cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Iced Pumpkin Dump Cake:
- Make ready 250 g gluten-free / plain flour (2 cups + 2 tbsp)
- Take 1/4 tsp xanthan gum if using GF flour
- Get 170 g pumpkin puree (3/4 cup)
- Prepare 150 g granulated sugar (3/4 cup)
- Take 50 g soft brown sugar (1/4 cup)
- Prepare 80 ml melted coconut oil (1/3 cup)
- Take 60 ml light coconut milk (1/4 cup)
- Prepare 2 tbsp maple syrup
- Prepare 1 tbsp vanilla extract
- Get 2 tsp baking powder
- Make ready 1 tsp mixed spice / pumpkin pie spice
- Get 1 tsp ground cinnamon
- Take 1/2 tsp ground allspice
- Get 1/2 tsp ground nutmeg
- Make ready For the Icing
- Get 250 g icing sugar / powdered (2 cups)
- Get 100 g Stork gold foil Block Margarine (scant 1/2 cup)
- Take 2 tbsp mixed spice / pumpkin pie spice plus extra to garnish
- Get Light coconut milk to thin
Steps to make Vickys Iced Pumpkin Dump Cake:
- Preheat the oven to gas 5 / 190C / 375F and line & grease a 9 inch square tin
- Simply dump all the ingredients into a large bowl and mix together. No need to separate the wet from the dry, just throw them all in
- The mixture should be thick like a banana bread
- Spread the batter out in the tin
- Bake for 25 - 30 minutes until a toothpick inserted in the middle pulls out clean and the sides of the cake are pulling away from the tin
- Let the cake cool in the tin before turning out
- Beat the icing ingredients together an add just enough milk to thin down to a spreading consistency
- When the cake is completely cooled, spread with the icing and sprinkle lightly with cinnamon
- Cut into squares to serve
So that is going to wrap this up for this distinctive dish vickys iced pumpkin dump cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
