Hello, I am Kate. Today, I’m gonna show you how to make candy cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candy cake Recipe
Candy cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Candy cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook candy cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candy cake:
- Make ready 2 cups flour
- Get 7 eggs
- Make ready 250 g butter
- Get 1 teaspoon baking powder
- Make ready 1 cup sugar
- Get Half teaspoon butterscotch flavour
- Take Pink food colour
Steps to make Candy cake:
- Mix butter and sugar until light and fluffy,add the eggs,one at a time,mix well,add the flavour
- Sift the flour and baking powder then add to the egg mixture to achieve a uniform batter.divide the batter into 3 and add the pink food color to 2/3 of the batter
- Now get your pan,grease,alternatively,add in two spoon/scoop of the pink coloured batter at the center of the pan then 1 spoon of the plain coloured batter(as if making a zebra cake),as you are adding,shake the pan a little to enable the batter settle then continue adding your batter,once your done,put it in a preheated oven then bake.
So that’s going to wrap it up for this distinctive dish candy cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
