Hi, I am Joana. Today, we’re going to make vanilla frosting cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla frosting cake Recipe
Vanilla frosting cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vanilla frosting cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla frosting cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla frosting cake:
- Get 2 cups all purpose flour
- Take 2 cups caster sugar
- Get 3/4 cup cocoa powder
- Make ready 1 and 1/2 tsp baking powder
- Take 1 and 1/2 tsp baking soda
- Get 1 tsp salt
- Get 1 cup milk
- Make ready 2 eggs
- Get 1/2 cup vegetable oil
- Get 2 tsp vanilla essence
- Prepare 1 cup boiling water
- Prepare For frosting
- Get 500 gms Whippy whipped cream
- Get 1/2 cup milk for moisting of cake
- Make ready For topping
- Get Ready Made fondant
- Get Heart shape cutter
- Get Couple shape cutter
- Take Rosette nozzle
Instructions to make Vanilla frosting cake:
- First add all dry ingredients of cake in a bowl
- Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins
- When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it.
- When cake bake completely, cool down for half an hour
- Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form
- Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins
- Now take rosette nozzle add cream in piping bag, make rosett
- Roll red fondant dough cut heart and couple shape, now cake is ready.
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