Hi, I am Jane. Today, I’m gonna show you how to prepare pot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pot Cake Recipe
Pot Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pot Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pot cake using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pot Cake:
- Get 600 g flour
- Take 2 cups Sugar
- Take 450 g Butter (3 sachets)
- Take 3 tsp Butter Scotch flavour
- Make ready 3 tsp Condensed Milk flavour
- Prepare 3 tsp Milk Extract
- Get 2 tbspoon Vanilla flavour
- Make ready 2 tbspoon Baking powder
- Take 15 eggs
- Make ready 1 tsb Mixed Ingredients
- Take 2 kg Icing Sugar
- Get 3 tsp Gelatin
- Prepare 3 tsp Cmc
- Make ready 6 eating spoon glucose
- Take 3 tsp glycerin
- Make ready 3 tsp colourless flavour
- Prepare Colours
- Get Lustre dust
- Take Edible spirit
- Prepare 1 cup water
- Get Crisco or Corn flour
Instructions to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
So that’s going to wrap this up for this special dish pot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
