Hi, I’m Clara. Today, we’re going to prepare red velvet butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet butter cookies Recipe
Red Velvet butter cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Velvet butter cookies is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have red velvet butter cookies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet butter cookies:
- Take 1 packages Red Velvet cake mix
- Get 1 large egg
- Prepare 1 tsp Vanilla
- Prepare 1/2 cup White chocolate chips
- Make ready 1/2 cup Powdered sugar
- Get 1/2 cup softened butter
- Make ready 8 oz Softened Cream Cheese
Steps to make Red Velvet butter cookies:
- Heat oven to 350°
- In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
- Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
- Place powdered sugar in a small bowl. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
- Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
- Cool on wire rack. When completely cooled, dust with powdered sugar.
So that’s going to wrap it up for this exceptional dish red velvet butter cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
