Hello, I’m Jane. Today, we’re going to prepare ogura (japanese adzuki bean paste) and green tea bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread Recipe
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Prepare 240 grams Strong bread flour
- Make ready 60 grams Plain cake flour
- Get 5 grams Matcha
- Make ready 20 grams Sugar
- Prepare 4 grams Salt
- Get 1 Egg
- Take 210 ml total Milk, plus the egg listed above
- Take 30 grams Butter
- Get 5 grams Dried yeast
- Make ready 120 grams Adzuki beans paste (I used a can)
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- Roll up the dough from the nearest end and seal the joint well.
- Divide the dough into 3 pieces with a knife or bench scraper.
- Arrange the dough in a greased tin with the cut ends facing up.
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- This is the bread I made this time. It doesn’t look great, unfortunately…I might make it into a braided shape before baking next time.
So that is going to wrap this up for this distinctive dish ogura (japanese adzuki bean paste) and green tea bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
