Hi, I’m Elise. Today, I will show you a way to make carrot-cherry cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot-cherry cake Recipe
Carrot-cherry cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot-cherry cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook carrot-cherry cake using 9 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Carrot-cherry cake:
- Make ready 200 g unsalted butter
- Get 200 g sugar
- Make ready 180 g plain flour
- Get 300 g shredde carrots
- Make ready 200 g glace cherries
- Get 90 g almond powder
- Prepare 5 eggs
- Prepare 1 tsp baking powder
- Take 100 ml maple syrup
Steps to make Carrot-cherry cake:
- Preheat the oven on 180C. Grease cake tin with butter. Whip 5 eggs white with 20 g sugar in a large bowl.
- Mix butter with 180g sugar well
- And then add egg yolk one by one.
- In a bowl with butter mixture add plain flour, almond powder and baking powder.Mix until blended.
- Then stir in whipped eggs white, shredded carrots and glace cherries. Combine together.
- Shredded carrots
- And glace cherries.
- Combine together.
- Divide the cake mixture between the two cake tins and bake for about 50 minutes.
- Pour maple syrup over the surface of cake and leave until completely cold.
- I had a touch of Mascarpone cheese top of the cake as well.
- Ingredients
So that is going to wrap this up with this distinctive dish carrot-cherry cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
