Hi, I am Jane. Today, we’re going to prepare cassata cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassata cake Recipe
Cassata cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cassata cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook cassata cake using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cassata cake:
- Make ready 2 cup plain flour
- Prepare 2 cup condensed milk
- Get 1 tsp vanilla extract
- Prepare 1/4 tsp butterscotch extract
- Make ready 1/4 tsp orange extract
- Take 4-5 drop orange food colour
- Take 1/2 tbsp cocoa powder
- Get 1/2 tsp coffee powder
- Make ready 1 tbsp chocolate chips
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 3 tbsp butter, room temperature
- Take tin Butter for greasing
- Take tin Plain flour to dust
Instructions to make Cassata cake:
- Preheat oven at 180° C for 10 min.
- In a big deep bowl, mix and beat condensed milk, butter and vanilla.
- Shift plain flour, baking powder and soda. Gradually mix with batter and beat well.
- Divide into 3 parts. 1cup; 1/2 cup and 1/2 cup.
- In 1cup batter, add cocoa powder and coffee powder. Beat it, keep aside.
- In 1/2cup mix orange extract and 3-4drop orange food colour, beat it. Keep aside.
- In last 1/2 cup mix butterscotch extract and 2 drop orange food colour. Beat it and keep aside
- Grease 8" tin, dust with maida. 1st add chocolate favoured batter. In middle, add orange flavoured batter and last in middle add butterscotch flavoured batter.
- Sprinkle choco chips, and tab 2-3 times on platform. Put it in oven, bake for 30-35 min.
- Check with toothpick, is it come out dry.
- Rest for 20-30 min. Unmould the cake and serve as ur choice. Enjoy..
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