Hi, I’m Clara. Today, I will show you a way to prepare green tea buns with cream cheese and dainagon adzuki beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Take 180 grams Domestic (Japanese) strong bread flour
- Make ready 20 grams Plain cake flour
- Take 5 grams Matcha
- Make ready 20 grams Sugar
- Make ready 3 grams Salt
- Take 3 grams Dried yeast
- Prepare 20 grams Unsalted butter
- Make ready 80 grams Milk
- Make ready 44 grams Water
- Prepare 100 grams ●Cream cheese
- Get 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
- Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
- Divide into 8 portions and let rest for 20 minutes.
- Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
- Bake an the oven preheated to 320°F/170°C for about 15 minutes.
- I baked them in individual cups.
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