Hi, I am Elise. Today, we’re going to make red velevet cream cheese cake cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velevet Cream Cheese Cake Cookies Recipe
Red Velevet Cream Cheese Cake Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Velevet Cream Cheese Cake Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velevet cream cheese cake cookies using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Velevet Cream Cheese Cake Cookies:
- Make ready 1 box red velvet cake mix (16.5oz. box)
- Prepare 1/2 cup butter, room temp plus
- Prepare 2 tbsp butter, melted
- Prepare 8 oz cream cheese, room temp
- Make ready 1 large egg
- Take 1 powdered sugar for decoration
Steps to make Red Velevet Cream Cheese Cake Cookies:
- preheat oven to 350
- beat butters and cream cheese.
- add egg.
- stir in cake mix.
- drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
- bake 10-12 min. or until desired doneness..
- remove to wire rack to cool.
- once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
- serve!
- HINT; u can use margarine… and u can add more red food color for a brighter red color. (I added 30 drops.)
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