Hi, I’m Joana. Today, I will show you a way to prepare aunty eiko’s dark cherry and carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aunty Eiko’s Dark Cherry and Carrot Cake Recipe
Aunty Eiko’s Dark Cherry and Carrot Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aunty Eiko’s Dark Cherry and Carrot Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunty eiko’s dark cherry and carrot cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Make ready 200 g unsalted butter
- Prepare 200 g sugar
- Get 5 eggs
- Take 180 g flour
- Take 90 g almond powder
- Make ready 1 teaspoon baking powder
- Prepare 200 g dark cherry
- Make ready 300 g shredded carrot
- Take 100 ml maple syrup
Steps to make Aunty Eiko’s Dark Cherry and Carrot Cake:
- Whip 5 eggs white with 20g sugar.
- Mix room temperature butter and 180g sugar. Then add egg york one by one.
- Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture.
- Put 1/3 whipped egg white. And repeat.
- Mix shred carrot
- Divide cake dough and put cake mold. And place cherry into cake mixture
- Bake in 180℃ preheated oven for 55~60 minutes.
- Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked
- Rap with film after cake is cool. Stay half day and cut and serve.
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