Hello, I am Marie. Today, we’re going to make no-bake grapefruit passion fruit cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Bake Grapefruit Passion Fruit Cheesecake Recipe
No-Bake Grapefruit Passion Fruit Cheesecake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. No-Bake Grapefruit Passion Fruit Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Get Crust
- Make ready 4 oz oreo or lotus cookies
- Prepare 3 Tbsp butter
- Make ready Jelly
- Get 5 g gelatin powder
- Prepare 1/2 cup grapefruit juice
- Prepare 1 Tbsp sugar
- Take Cheesecake Filling
- Take 5 oz cream cheese
- Get 1/4 cup passion fruit mix
- Take 1/2 cup heavy cream
- Get 1 Tbsp sugar
- Take 7 g gelatin
- Make ready Topping
- Get 1/8 cup passion fruit mix
- Make ready 1/2 cup water
- Get 1 1/2 Tbsp sugar
- Make ready 4 g gelatin powder
Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
- Crust: - 1. Mix butter with cookie cbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
- Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
- Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.
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