Hello, I’m Elise. Today, we’re going to prepare soft and sweet walnut bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soft and Sweet Walnut Bread Recipe
Soft and Sweet Walnut Bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft and Sweet Walnut Bread is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Sweet Walnut Bread:
- Take 210 grams Strong flour
- Make ready 40 grams Cake flour
- Take 30 grams Unsalted butter
- Prepare 30 grams Brown sugar
- Get 1 tsp Maple syrup (or honey)
- Get 4 grams Salt
- Make ready 160 grams Water
- Prepare 12 grams Yeast for panettone
- Get 1 (When using dry yeast)
- Take 50 grams Walnuts
- Prepare 1 Beaten egg
- Make ready 1 Walnuts for decoration
Steps to make Soft and Sweet Walnut Bread:
- Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
- Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
- Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
- Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
- Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.
So that’s going to wrap it up for this exceptional dish soft and sweet walnut bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
