Hi, I am Joana. Today, we’re going to make vickys lemon poppy seed cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Lemon Poppy Seed Cake Recipe
Vickys Lemon Poppy Seed Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Lemon Poppy Seed Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys lemon poppy seed cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon Poppy Seed Cake:
- Make ready Dry Ingredients
- Take 230 grams gluten-free / plain flour
- Prepare 170 grams granulated sugar
- Make ready 2 tbsp poppy seeds
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp (scant) xanthan gum if using gluten-free flour
- Get 1/2 tsp sea salt
- Take Wet Ingredients
- Make ready 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
- Prepare 80 ml melted sunflower spread / butter
- Get 3 tbsp lemon juice
- Prepare 2 tbsp maple syrup
- Prepare 1 zest of 1 whole lemon
- Make ready 2 tsp apple cider vinegar
- Get 1/2 tsp vanilla extract
- Make ready Lemon Glaze
- Make ready 125 grams icing sugar
- Get 1 1/2 tbsp lemon juice
- Take water
Instructions to make Vickys Lemon Poppy Seed Cake:
- Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin
- Zest and juice a whole lemon. You’ll need some of the juice for the cake and some for the icing
- Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
- Mix the wet into the dry and stir until smooth
- Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
- Let cool in the tin for 10 minutes before turning out onto a wire rack
- To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
- Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
- Slice and enjoy!
So that is going to wrap this up with this distinctive dish vickys lemon poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
