Hi, I’m Joana. Today, I will show you a way to prepare mint chocolate cake pops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Cake Pops Recipe
Mint Chocolate Cake Pops is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mint Chocolate Cake Pops is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Take 75 grams butter
- Take 75 grams caster sugar
- Prepare 1 egg
- Make ready 50 grams self raising flour
- Get 1 tbsp cocoa powder
- Prepare 1/4 tbsp baking powder
- Prepare 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that is going to wrap this up with this special dish mint chocolate cake pops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
