Hello, I’m Elise. Today, we’re going to prepare auntie mary’s cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Mary’s Cookies Recipe
Auntie Mary’s Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Auntie Mary’s Cookies is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have auntie mary’s cookies using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Mary’s Cookies:
- Take Dough
- Get 1/2 cup butter
- Get 1 cup flour
- Get 3 egg yolks (slightly beaten)
- Make ready 2 tbs fresh lemon juice
- Take Filling
- Make ready 3 egg whites (beaten stiff)
- Take 1/2 cup sugar
- Prepare 2 cups ground pecans
Instructions to make Auntie Mary’s Cookies:
- Cut butter into flour with a pastry cutter until evenly mixed.
- Add remaining ingredients and mix lightly with fork until the flour is moistened.
- Gather dough together and press into a ball. Divide into 24 uniform pieces and roll each into a ball. Place in freezer until firm but not frozen.
- While in the freezer make the filling. Beat egg whites until stiff. Gradually add sugar. Fold in ground pecans.
- Pull out 6 balls out at a time of the freezer. Roll each piece on a flour surface into a circle about a 4-5" in diameter. * Pro tip - thinner the better.
- Add 2 Tbs of filling onto each cookie. Spread on center 1/3 and fold sides 1/3 towards the center. Place folded side down on the baking sheet. Repeat until all the cookies are done.
- Bake at 350 degrees for 15 minutes or until golden brown. Cool and sprinkle with powdered sugar.
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