Hello, I am Laura. Today, I’m gonna show you how to prepare apple danish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Danish Recipe
Apple Danish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Danish is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook apple danish using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Apple Danish:
- Prepare ■ Bread dough ■
- Get 150 grams Bread (strong) flour
- Get 3 grams Dry yeast
- Prepare 75 grams Water
- Make ready 2 grams Salt
- Make ready 15 grams Sugar
- Make ready 25 grams Butter
- Take ■ Apple filling ■
- Take 1/2 Apple
- Take 10 grams Sugar
- Get 5 grams Butter
- Make ready ■ Soy milk custard ■
- Get 1 Egg
- Make ready 20 grams Sugar
- Make ready 10 grams Cake flour
- Make ready 100 grams Soy milk
- Prepare 1 dash Vanilla oil
- Prepare ■ Decoration ■
- Prepare 1 Beaten egg
- Make ready 1 Sliced almonds
- Take 1 Powdered sugar
Instructions to make Apple Danish:
- ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it’s done. Drain to remove any liquid and let cool.
- ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together.
- Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge.
- ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.)
- Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes.
- ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order.
- Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side.
- ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃.
- Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar.
- ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread.
- Here, I put a chocolate bar inside and made chocolate bread.
- Just place the bar in the middle like you did with the apple filling.
So that’s going to wrap it up for this special dish apple danish recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
