Hello, I am Clara. Today, I will show you a way to make red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Make ready Cake
- Get 1 1/2 cup sugar
- Take 2 eggs
- Make ready 2 1/2 cup flour
- Get 1 1/2 cup vegetable oil
- Make ready 1 cup buttermilk
- Get 1 tbsp vanilla
- Get 1 tbsp baking soda
- Take 1 tbsp vinegar
- Prepare 2/3 oz red food coloring
- Prepare 2 tbsp cocoa
- Make ready 1/2 lb butter
- Get Frosting
- Prepare 1 lb powdered sugar
- Get 8 oz cream cheese
- Make ready 4 oz butter
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup chopped pecans
- Prepare Decoration
- Make ready 1 chocolate bar
Steps to make Red velvet cake:
- Mix eggs sugar oil and vinegar until creamy
- Add flour and baking soda together while beating mixture
- Add cocoa and butter
- Add buttermilk vanilla and coloring while stirring
- Bake 3 layers at 350°F
- For icing: Melt cream cheese and butter slowly at low temperature
- Add sugar, pecans, and vanilla
- Mix and spread between cake layers finishing by covering all layers
- For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake
So that is going to wrap it up with this exceptional dish red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
