Hi, I’m Jane. Today, we’re going to make banana coconut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Coconut cake Recipe
Banana Coconut cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banana Coconut cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have banana coconut cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Coconut cake:
- Prepare 1 cup buckwheat instant flakes (150g)
- Prepare 2 cups coconut milk (can be homemade) (0.5 liters)
- Make ready 3 tablespoons syrup (e.g. woodpeckers, maple …)
- Make ready 5 pods cardamom
- Take 5 bananas ripe
- Get 2 tablespoons cocoa
- Take 200 grams coconut grated
- Get 5 tablespoons syrup (the amount depends on the ripeness of bananas)
- Get 1 can coconut milk quality , cooled in fridge for several hours
- Prepare 50 grams sugar powdered
Steps to make Banana Coconut cake:
- First prepare the base layer. Coconut milk bring to boil with cardamom pods and cook for a few minutes. Then take the cardamon pods out, add the syrup, mix, add the instant buckwheat, cover and let stand for 10 minutes.
- To prepare the middle layer you just need to mix bananas with grated coconut, cocoa and sweet syrup until the taste is fine for you. If you made coconut milk, you can use the pulp left.
- Top layer is simply mixed coconut milk with sugar. The milk has to be cold, so it is solid. After you mix it with sugar (the amount of sugar depends on your taste) it will get little liquid, but that’s what we want.
- After the buckwheat is cool, make the base layer in springform cake tin covered with plastic or alluminium foil. Spread the mass equally over all the bottom.
- Then do the same with banana coconut mass.
- On top infuse the coconut milk with sugar.
- Right away put it into freezer for 2 hours, then move to fridge and keep it there. Sprinkle with cocoa before serving.
So that is going to wrap this up for this exceptional dish banana coconut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
