Buttermilk Banana Cake
Buttermilk Banana Cake

Hello, I’m Joana. Today, I will show you a way to make buttermilk banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Buttermilk Banana Cake Recipe

Buttermilk Banana Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Banana Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook buttermilk banana cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Cake:

  1. Prepare 240 grams Banana
  2. Prepare 25 grams Vegetable oil
  3. Prepare 1 few drops Butter flavor (or vanilla essence)
  4. Get 60 grams Granulated sugar
  5. Take 120 grams Cake flour
  6. Prepare 20 grams Buttermilk powder
  7. Get 4 grams Baking powder
  8. Make ready 1 pinch Vitamin C powder (optional)
  9. Make ready Toppings
  10. Take 1 Maple syrup

Instructions to make Buttermilk Banana Cake:

  1. Preheat the oven to 180°C. Line a pan with a baking sheet.
  2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
  3. Add the remaining ingredients and mix.
  4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
  5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
  6. Once cooled, chill in the refrigerator and enjoy. It’s excellent served with vanilla ice cream.

So that is going to wrap it up for this distinctive dish buttermilk banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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