Hello, I am Elise. Today, I’m gonna show you how to prepare red velvet cupcakes with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes with Cream Cheese Frosting Recipe
Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cupcakes with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Get Sponge
- Prepare 60 grams unsalted butter
- Take 140 grams caster sugar
- Prepare 1 large egg
- Make ready 1/4 tsp vanilla extract
- Get 4 tbsp red food colouring
- Take 1 pinch salt
- Prepare 30 grams unsweetened cocoa powder
- Get 225 grams all purpose/plain flour
- Take 120 ml buttermilk
- Get 1/2 tsp cider vinegar
- Get 1/2 tsp baking soda
- Get Frosting
- Get 25 grams salted butter
- Make ready 125 grams cream cheese
- Get 1/4 tsp vanilla extract
- Take 125 grams confectioners/icing sugar
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
- Makes 12 cakes
- Preheat oven to 180°c/350°f/gas 4
- Line a 12 hole cupcake pan with paper cases
- Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
- In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
- With the mixer on a slow speed, add the flour and buttermilk alternating each and being and ending with the flour
- Stir the vinegar into the baking soda and fold into the mixture
- Leave to stand for 3 minutes
- Spoon the pan into the paper cases to 3/4 full
- Bake for 15 minutes or until a knife comes out clean
- Cool on a wire rack
- To make the frosting: beat the butter and cream cheese together until there are no lumps
- Add the vanilla and gradually add the sugar
- Either use a piping bag or a spoon to decorate your cakes once cool
So that’s going to wrap it up with this exceptional dish red velvet cupcakes with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
