Hi, I’m Kate. Today, I will show you a way to make butter scrotch cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter scrotch cake Recipe
Butter scrotch cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butter scrotch cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter scrotch cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter scrotch cake:
- Take 5 cups Flour
- Get 2 teaspoon Baking powder
- Take 6 eggs Sugar
- Take 3 cups Butter
- Get 3 tablespoon Butterscotch
- Get 1 tablespoon baking powder
Instructions to make Butter scrotch cake:
- Sieve the flour and baking powder in a bowl,set aside.
- Mix the butter and sugar stir very well till is fluffy.break eggs and whisk till is foamy then pour in the flavour.whisk all the liquid for 2 minutes.
- Pour in the flour and baking powder in batches.whisk in lower speed and increase at intervals.fold in till you pour in the last batch of flour and baking powder.
- Fold in very well.grease the baking pan and pour in the batter.put in a pre heated oven for 40mins.
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