Hello, I’m Jane. Today, I will show you a way to make carrot pound cake (egg & dairy free) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Pound Cake (Egg & Dairy Free) Recipe
Carrot Pound Cake (Egg & Dairy Free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot Pound Cake (Egg & Dairy Free) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Get 100 grams Whole wheat cake flour
- Get 100 grams Cake flour
- Make ready 40 grams Beet sugar
- Get 1 1/2 tsp Baking powder
- Take 1 pinch Salt
- Prepare 100 ml Soy milk
- Make ready 2 tbsp Maple syrup
- Take 4 tbsp Canola oil
- Take 1 Carrot
- Prepare 66 ml Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that’s going to wrap this up with this special dish carrot pound cake (egg & dairy free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
