Hi, I am Joana. Today, I will show you a way to prepare exquisite pound cake to use up egg whites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Exquisite Pound Cake to Use Up Egg Whites Recipe
Exquisite Pound Cake to Use Up Egg Whites is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Exquisite Pound Cake to Use Up Egg Whites is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook exquisite pound cake to use up egg whites using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Exquisite Pound Cake to Use Up Egg Whites:
- Take 50 grams Flour (cake flour)
- Make ready 1 tsp Baking powder
- Prepare 2 Egg white
- Make ready 40 grams Sugar
- Get 40 grams Vegetable oil
- Get 1 For decoration: chocolate, etc (optional)
Instructions to make Exquisite Pound Cake to Use Up Egg Whites:
- Whip the egg whites until stiff peaks form. It’s quicker when you do it over a bowl with ice-cold water.
- Add the sugar and vegetable oil to the Step 1 bowl, and mix. When mixed, add the dry ingredients, and fold them in.
- Pour into the cake pan, sprinkle with chocolate chips or chopped walnuts on top as a decoration. It’s optional.
- Bake in the preheated oven for 20 - 30 minutes at 180℃. Insert a bamboo skewer and if it comes out clean, it’s done.
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