Hi, I’m Elise. Today, I’m gonna show you how to prepare cake with resins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake with Resins Recipe
Cake with Resins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cake with Resins is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have cake with resins using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cake with Resins:
- Make ready 1 cup sugar
- Take 2 table spoons of resins
- Take I tin of peak milk
- Prepare 3 cups flour
- Make ready 6 eggs
- Get 2 caps of butter scotch flavour
- Take 2 caps of vanilla flavour
- Make ready 2 caps of milk flavour
- Take 11/2 teaspoon baking powder
Steps to make Cake with Resins:
- Preheat your oven at a temperature of 150.Cream your butter and sugar until it becomes fluffy.using your creaming machine for 10 mins.
- Whisk your eggs and add to your creamed mixture
- Add your baking powder to the sieved flour and mix
- Add all your flavours and liquid milk into the creamed batter
- I was supposed to soak my resins with (squad 5) for 24hrs, but since it was an urgent stuff I had to use it like that.
- I added my resins to the batter.
- I folded my flour into the batter gradually.
- Oil your pan and rinse with a little flour.
- Pour your mixtures into the pan and allow to set in the preheated oven.
- Allow to bake for 20mins at a temperature of 120.
- Enjoy with any suitable accompaniment….
So that is going to wrap it up with this special dish cake with resins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
