Hello, I am Elise. Today, I will show you a way to prepare red velvet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
red velvet Recipe
red velvet is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. red velvet is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook red velvet using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make red velvet:
- Get red velvet
- Make ready 2 1/4 cup sifted cake flour
- Get 2 tsp cocoa powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 1/2 cup sugar
- Get 1 1/2 stick of unsalted butter softened
- Make ready 2 large eggs
- Get 1 cup buttermilk
- Take 2 oz red food coloring
- Take 1 tsp distilled white vinegar
- Take 1 tsp vanilla
- Prepare 8 oz package cream cheese,softened
- Make ready 1 lb box confectioners sugar
- Make ready 1 tsp vanilla extract
Steps to make red velvet:
- preheat the oven to 350°f.grease and flour two 9-inch round cake pans.
- in a medium bowl sift the flour. and cocoa and baking soda,salt together set aside. In a large bowl, cream the sugar with the butter. beat in the eggs one at a time. alternately add the flour mixture with the buttermilk. beat in the food coloring and vinegar, then add the vanilla spread the batter evenly in the pans bake 20to30min or until a wooden toothpick inserted into the center comes out clean. cool
- to prepare the frosting.,in a large bowl cream, the cream cheese and butter. beat in the connections sugar until fluffy. beat in the vanilla
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